Food
ENV C
ECO-DESIGN OF SINGLE-USE FOOD PACKAGING
THE ANNUAL PACKAGING DECLARATION AND THE REPORT ON PACKAGING placed on the market annually submitted by GASTRONOMIA BASKA confirmed that the company is close to the limit (21 t) at which it would be obliged to submit a reduction study. Market research shows a growing concern shared by society as a whole, about the use of plastic materials, which is also continuously reflected in European and national legislation and opinion articles. As a result, the use of polypropylene (PP) packaging for food dishing up has been identified as a risk by the company’s Environmental Issue Assessment.
GASTRONOMÍA BASKA, promoter of ENV C, focuses its main activity on the preparation and service of prepared meals for different collectives. Other participants in ENV C include GUTIERREZ ANGULO, a packaging and food supplier and LABORATORIO GESSYMA GALEA, for tasting and shelf-life testing.
ENVIRONMENTAL
TECHNICAL
ECONOMIC
COMMERCIAL
ON THE MARKET